食用可能なブック・ジオラマSQLプロンプト

2x2グリッド、16:9、これを非著作権書籍4冊に対して実行する: CREATE TEMP VIEW subject_analysis AS SELECT INFER_MAIN_SILHOUETTE(:SUBJECT) AS core, INFER_INTERNAL_ZONES(:SUBJECT) AS zones, INFER_SYMBOLIC_PROPS(:SUBJECT) AS props, INFER_TINY_FIGURE_ROLES(:SUBJECT) AS actors; CREATE TEMP VIEW food_stage AS SELECT 'matte black ceramic serving plate' AS plate, 'seasoned sushi rice, couscous-like grains, sesame scatter' AS ground; CREATE TEMP VIEW edible_architecture AS SELECT TRANSFORM_SUBJECT(core, material_map := 'broad_surfaces:pressed_rice_sashimi_tamago, thin_supports:nori_cucumber_chive, soft_volume:salmon_tuna_egg_tofu, small_details:tobiko_sesame_roe_wasabi', construction := 'miniature food sculpture with careful knife-cut precision') AS structure; CREATE TEMP VIEW interiors AS SELECT BUILD_CUTAWAY_MICRO_SCENES(zones, actors, props, style='isometric dollhouse from food ingredients') AS rooms; CREATE TEMP VIEW finish AS SELECT APPLY_FINISH(texture := 'glossy fish surface, sticky rice grain, matte nori sheets, delicate garnish', lighting := 'dark premium food photography, soft overhead highlights', depth := 'macro shallow depth of field') AS presentation; RENDER structure + rooms + presentation WITH PLATE='matte black ceramic', GROUND='sushi rice terrain', STYLE='luxury food art plus miniature worldbuilding', OUTPUT='4K edible diorama';