食用书立体模型SQL提示

2x2网格，16:9，对4本无版权书籍执行以下操作：CREATE TEMP VIEW subject_analysis AS SELECT INFER_MAIN_SILHOUETTE(:SUBJECT) AS core, INFER_INTERNAL_ZONES(:SUBJECT) AS zones, INFER_SYMBOLIC_PROPS(:SUBJECT) AS props, INFER_TINY_FIGURE_ROLES(:SUBJECT) AS actors; CREATE TEMP VIEW food_stage AS SELECT '哑光黑色陶瓷餐盘' AS plate, '调味寿司米、类似古斯米的谷物、芝麻撒料' AS ground; CREATE TEMP VIEW edible_architecture AS SELECT TRANSFORM_SUBJECT(core, material_map := 'broad_surfaces:pressed_rice_sashimi_tamago, thin_supports:nori_cucumber_chive, soft_volume:salmon_tuna_egg_tofu, small_details:tobiko_sesame_roe_wasabi', construction := '微型食物雕塑，精心刀工切割') AS structure; CREATE TEMP VIEW interiors AS SELECT BUILD_CUTAWAY_MICRO_SCENES(zones, actors, props, style='由食物原料构成的等距娃娃屋') AS rooms; CREATE TEMP VIEW finish AS SELECT APPLY_FINISH(texture := '光泽鱼身表面、粘性米粒、哑光海苔片、精致装饰', lighting := '暗调高端美食摄影，柔和顶部高光', depth := '微距浅景深') AS presentation; RENDER structure + rooms + presentation WITH PLATE='哑光黑色陶瓷', GROUND='寿司米地形', STYLE='奢华美食艺术加微型世界构建', OUTPUT='4K可食用立体模型';