Prompt d'affiche de restaurant de riz frit à l'ananas thaïlandais

Create an ultra-premium annual key-visual poster for a top-tier Southeast Asian fine-dining restaurant, built on the exact same compositional skeleton: one centered serving of Thai Pineapple Fried Rice as the absolute hero in a dark, elegant, highly controlled environment. Keep the structure unchanged, but boldly reconstruct the image away from ordinary food photography and toward a world-class restaurant brand poster. The plated dish must remain perfectly centered, fully visible, and dominant, while the surrounding atmosphere becomes more editorial, more luxurious, and more iconic. Introduce restrained golden heat mist, a very small amount of drifting curry micro-particles, and more sophisticated negative space so the final artwork feels like a flagship annual campaign visual rather than a menu image. Include refined English-first typography and a minimal official logo mark. Core composition: Use a clean poster composition with one hero bowl or plate of Thai Pineapple Fried Rice placed exactly in the center of the frame, fully visible and never cropped. The dish should rise as a sculptural mound with stable, elegant symmetry. Preserve strong negative space around the food, especially in the upper and side areas, so the composition feels expensive, calm, and brand-led. No secondary dishes, no visual clutter, no crowded garnish chaos. Hero dish logic: The dish must read instantly as Thai Pineapple Fried Rice, but elevated into a refined signature creation. Use fragrant long-grain rice stir-fried with curry powder and fish sauce, creating a rich golden tone and subtle glossy seasoning. Integrate clearly visible pineapple cubes, succulent shrimp, toasted cashews, raisins, soft egg ribbons, diced onion, and red-green pepper accents. Every ingredient must remain distinct, premium, and beautifully separated. The dish should feel fragrant, tropical, luxurious, and worthy of a flagship restaurant campaign. Vanilla Sky Port reconstruction: Keep the same structural bone, but shift the image toward a more elevated and conceptual restaurant-poster language. Reduce the feeling of direct food-action capture. Replace obvious commercial food-photo energy with quieter prestige and stronger brand atmosphere. Add restrained golden heat mist behind and around the dish, as if warm aromatic air is glowing softly in a controlled cinematic environment. Introduce only a very small amount of drifting curry micro-particles and tiny spice dust, floating elegantly in the negative space rather than exploding chaotically. The result must feel more like a high-fashion hospitality campaign and less like a menu advertisement. Typography and branding: Use elegant English-first typography with the main title “THAI PINEAPPLE FRIED RICE” and a smaller refined subtitle such as “Tropical Golden Wok Signature”. Add a discreet minimalist logo mark or monogram. Typography must feel spacious, premium, and editorial, integrated into the negative space with beautiful balance and restraint. No loud promotional layout, no cheap menu styling. Environment: Place the dish in an ultra-minimal dark luxury restaurant setting with a matte-black ceramic bowl or black lacquer vessel on a deep charcoal or dark stone surface. The background should remain abstract and mostly empty, with no distracting props. The environment must feel like an elite Southeast Asian dining brand space: silent, polished, expensive, and highly intentional. Heat atmosphere: This version must use heat more poetically. Build soft golden thermal haze and delicate warm mist around the dish, especially behind the upper portion of the mound, to suggest fragrance and wok heat without looking theatrical. Add only a few suspended spice particles and micro curry dust accents. Everything must remain restrained, elegant, and premium. Lighting: Use extremely delicate cinematic lighting with a warm controlled key light from the upper left, shaping the rice grains, shrimp, pineapple cubes, bowl rim, and golden haze with gentle precision. The highlights must be selective and graceful, with rich surrounding shadow and luxurious tonal rolloff. The food should glow, but never look glossy in a cheap commercial way. Material realism: Push realism to museum-grade quality. Every rice grain must feel distinct, lightly lacquered, and heat-touched. Pineapple cubes must appear juicy, fresh, and sun-gold in tone. Shrimp must show tender texture and subtle sear. Cashews must look crisp and roasted. Raisins must add tiny dark glossy punctuation. Egg ribbons must feel soft and delicate. The vessel must feel tactile, refined, and expensive. Maintain pristine realism with no greasy mess. Color direction: Use a refined palette of golden rice, pineapple yellow, soft coral shrimp, muted curry amber, restrained red and green pepper accents, warm mist gold, and deep charcoal-black shadow. Keep the palette rich, tropical, cinematic, and sophisticated. Mood: luxury Southeast Asian dining, annual restaurant key visual, tropical warmth, refined wok fragrance, editorial minimalism, premium hospitality branding, cinematic restraint, collector-grade food image Rendering style: ultra-premium restaurant campaign poster, Vanilla Sky Port reconstruction, centered Thai Pineapple Fried Rice hero dish, dark luxury environment, restrained golden heat mist, subtle drifting curry micro-particles, elevated editorial food realism, strong negative space, world-class Southeast Asian fine-dining visual, 8k Negative prompt: cheap menu design, cluttered background, multiple dishes, greasy mess, flat lighting, blurry rice grains, weak pineapple visibility, cartoon styling, plastic-looking food, cropped plate, chaotic spice explosion, loud commercial styling, crude bold fonts, fast-food flyer look, low-resolution texture

Prompt d'affiche de restaurant de riz frit à l'ananas thaïlandais

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