Turn a famous dish into a miniature kitchen diorama with its origin story

<instructions> Input A is a famous dish (photo or dish name). Analyze the cuisine's origin country, the person who invented it or is said to have, traditional preparation, cultural significance, and key ingredients. Optional Input B is a style reference (culinary museum / artisan packaging). If missing, choose Michelin-star plating aesthetic meets toy packaging. Goal: Premium clear acrylic box containing a miniature kitchen scene with the figurine of the person who invented it preparing the dish, surrounded by ingredient compartments like a high-end spice collection. Rules: - Center: tiny kitchen setup with chef mid-preparation - 10-15 individual compartments with micro versions of each ingredient - Include miniature cooking tools specific to the dish - Add a tiny "origin map" showing the dish's birthplace - Packaging uses colors from the cuisine's flag or traditional pottery - Label with dish name in both English and origin language, show the date it first started Output: ONE image, 4:5 artisan food photography style </instructions> Example subject: eggs benedict.