Luxury Chocolate Dessert Poster Prompt

Wynna-level commercial dessert poster = extreme food realism + sculptural liquid dynamics + gallery-level minimalist advertising design, fused into one unified visual. Core concept 'Dark Night Bloom': a chocolate ice cream bar covered in black cocoa crisp pearls as the absolute visual protagonist, suspended among spiral dark chocolate ribbons, golden cocoa powder mist, and floating cocoa beans. [Layout Structure] - Vertical full-bleed poster, close-up main visual - Product arranged along upper-right to lower-left diagonal - Five-layer structure: 1. Central oversized floating ice cream bar 2. Spiral dark chocolate ribbon behind it 3. Foreground and background layered floating cocoa beans and crisp pearls 4. Upper-left refined title area 5. Lower-right small-size packaging image + sales seal - Bite facing viewer, fully exposing molten dark chocolate core - Vibe: explosive but restrained, rich but minimalist, luxurious but instantly readable [Product Design] - Premium coated ice cream bar: matte black cocoa crisp pearl shell, embedded whole cocoa pieces - One bite on the front upper edge, revealing dense dark chocolate ice cream and molten-texture dark chocolate soft core - Shell texture: crispy, slightly thick, luxurious yet irregular, fine cracks at bite edge, surface pearls with embossed texture - Stick: dark walnut wood, restrained branding 'NOIR ÉCLAT' - Product must present: edible feel, tactile feel, expensive feel, flawless completion [Background & Scene] - Abstract high-end dessert photography studio: deep charcoal black to smoky brown gradient background, one top light illuminating the protagonist, shadows transparent with layers - A ring of silky dark chocolate ribbon spiraling behind the product, creating wrap and momentum, not stealing focus - Cocoa beans, dark chocolate chunks, golden cocoa powder mist layered at different depths - Forbidden: tabletop, human hands, clutter, extra props [Lighting & Color] - Dramatic luxury lighting: soft top key light + edge golden rim light + highlights sculpting along pearl texture, bite interior, molten core - Color hierarchy 60/30/10: - 60% charcoal black, deep chocolate brown, smoky brown - 30% molten black-gold, cocoa bronze - 10% sandalwood gold highlight accents - Forbidden: pitch black, gray murky shadows, cheap reflections [Material Realism] | Element | Requirement || Cocoa crisp pearl shell | Crispy granular topology, subtle matte gloss variation, believable coating thickness || Bite interior | Dense silky dark chocolate ice cream, not like frozen plastic || Molten soft core | Viscous, glossy, slow-flowing feel || Cocoa beans | Dry matte, real roasting cracks, color variation || Dark chocolate ribbon | Thick smooth, physically continuous flow | [Typography] - Upper-left title: NOIR ÉCLAT / TRUFFLE NOIR, high-contrast fashion editorial sans-serif font, generous letter spacing - Subline: dark outside, molten within. - Lower-right: refined circular sandalwood gold seal, micro-text limited release - Layout light, art-directed, integrated with momentum, never heavy or competing [Emotional Tone] Mysterious, rich, sharp, precious, ceremonial [Negative Constraints] Extra ice cream bars, deformed cocoa beans, splattered chaotic overload, melted collapse, plastic coating, unreadable packaging text, distorted bite structure, dead highlights, low-quality AI texture, templated clichés, resemblance to real brands [Output Spec] Full-bleed high-end dessert poster: product first level | ultra-clean execution | hyper-real edible materials | elegant graphic rhythm | sharp packaging support | high-end commercial readability