Indonesian Opor Ayam Cooking Storyboard Prompt

Create a highly detailed vertical 9:16 cinematic food-cooking storyboard showing a traditional Indonesian chicken coconut curry (opor ayam) being prepared in a cozy rustic kitchen. Use a consistent miniature diorama aesthetic with realistic human hands that appear slightly oversized relative to the cooking environment, warm wooden interiors, handcrafted ceramic jars, shelves filled with kitchenware, potted greenery, and a cozy traditional Indonesian atmosphere. Photorealistic food textures, macro photography, shallow depth of field, warm golden ambient lighting, natural steam, realistic reflections, detailed ingredients, premium food commercial quality, 8K detail. Arrange the image as a sequential 3-column/2-column-style storyboard with clearly separated panels, following the exact chronological cooking process: 1. 0–1s - Prepare ingredients: Raw chicken pieces in a small woven bamboo basket, shallots, garlic, lemongrass, green onions, lime leaves, spices, salt, pepper and other Indonesian curry ingredients neatly arranged on a rustic wooden table. 2. 1–2s - Slice the spices: Close-up of realistic hands using a small kitchen knife to thinly slice purple shallots and garlic on a wooden cutting board. 3. 2–3s - Grind the spices: Hands crushing and grinding the prepared spices into a coarse yellow aromatic paste using a traditional black stone mortar and pestle. 4. 3–4s - Sauté the spice paste: The spice paste is being fried in a polished brass/golden wok over a small traditional gas flame. Visible sizzling oil, aromatic steam and realistic texture. 5. 4–6s - Add chicken: Hands using metal kitchen tongs to carefully place raw chicken pieces into the sizzling spice mixture inside the wok. 6. 6–7s - Mix thoroughly: A wooden spatula gently stirs the chicken together with the golden spice paste. Chicken pieces become coated evenly with the aromatic mixture. 7. 7–8s - Add coconut milk: A small ceramic cup pours creamy white coconut milk into the wok, visibly mixing with the golden spice base around the chicken. 8. 8–9s - Stir slowly: Wooden spatula gently stirs the chicken and coconut milk together. The sauce becomes smooth, creamy and pale golden, with realistic steam rising from the wok. 9. 9–10s - Final result: Hero close-up of finished Indonesian coconut chicken curry simmering beautifully in the golden brass wok. Tender chicken pieces covered in thick creamy golden sauce, gentle steam, glossy surface, rich texture, appetizing food photography. Keep the same kitchen, wok, utensils, hands, ingredients, lighting, camera style, color palette and visual identity consistent across every panel. Each step must clearly look like the continuation of the previous step. Add elegant dark-brown rounded text labels in the upper-left corner of each panel, using clean white typography: "1 0–1s Siapkan bahan" "2 1–2s Iris bumbu" "3 2–3s Haluskan bumbu" "4 3–4s Tumis bumbu" "5 4–6s Masukkan ayam" "6 6–7s Aduk hingga tercampur" "7 7–8s Tuang santan" "8 8–9s Aduk perlahan" "9 9–10s Hasil akhir sequence 1 (lanjut ke sequence 2) Photorealistic miniature food commercial, macro lens, cinematic composition, realistic skin texture, realistic food physics, detailed steam, warm wooden tones, shallow depth of field, soft bokeh, high-end editorial food photography, ultra-detailed, natural lighting, crisp focus, consistent character and environment throughout.