Cinematic Butter Chicken Food Video Prompt (Part 1)

TARGET: Omni Flash 1.1 DURATION: exactly 10 seconds FORMAT: 9:16 vertical STRUCTURE: exactly 9 live-action shots with clean cinematic cuts. REFERENCE: @Image1 = the "Murgh Makhani" storyboard. Use Panels 1–9 only as the chronological action and visual reference. Generate real restaurant cinematography, not an animated storyboard sheet. Do not reproduce its text, grid, borders, title or Indian flag. GLOBAL: Luxury New Delhi restaurant kitchen during evening service. Same chef's natural hands in a black uniform, same ingredients, copper bowls, steel skewers and clay tandoor. Background chefs work subtly in near-darkness. No eye-level elevation and no frontal/head-on views. Use three-quarter angles, profiles, oblique overhead views, rule-of-thirds, asymmetric compositions and layered foregrounds. STYLE: 70mm IMAX film still, large-format cinematography, epic dynamic range, ultra sharp fine grain, immersive cinematic scale, deep detail, f/16, deep focus, everything sharp front to back, anamorphic lens, edge-to-edge sharpness, soft lighting, low contrast, diffused light, hazy atmosphere, volumetric light, visible light in air, clean saturated shadows, controlled crisp blacks, healthy rich skin, vibrant midtones, glossy highlights, bright pop speculars, very high saturation, bold vivid palette. LIGHT: Soft diffused warm side key follows the active preparation zone. Tandoor flames create motivated orange rim light. Fine backlight reveals spice particles, steam, smoke and airborne haze. SEQUENCE: SHOT 1 - 0.0–0.9s Extreme macro, high 55° elevation, three-quarter right. Kashmiri chilli falls into thick white yogurt and spreads into a vivid red-orange bloom. Fast controlled macro push-in. CUT - circular shape match. SHOT 2 - 0.9–1.9s Oblique overhead 70°, diagonal three-quarter left. Smooth diagonal slide across raw chicken thighs, yogurt, lemon, ginger, garlic, spices, tomatoes, butter and cream arranged asymmetrically on the counter. CUT TO: SHOT 3 - 1.9–3.0s Macro high 45° elevation, three-quarter left. Lemon juice, ginger, garlic, garam masala, turmeric, kasuri methi and mustard oil enter the yogurt. A whisk creates a smooth orange marinade. Tight clockwise camera arc. CUT ON WHISK LIFT: SHOT 4 - 3.0–4.1s Low counter elevation 20°, three-quarter right. The chef folds chicken pieces through the thick marinade until every surface is evenly coated. Short lateral track following the hand. CUT TO: SHOT 5 - 4.1–4.9s Shelf-high downward angle 35°, three-quarter left. The covered bowl slides into a refrigerator; use a brief visual time compression as the door closes. CUT TO: SHOT 6 - 4.9–5.9s Low counter elevation 18°, three-quarter left. Marinated chicken pieces are threaded onto a long steel skewer with even spaces. Camera dollies parallel to the skewer. CUT ON FINAL PIECE: SHOT 7 - 5.9–7.1s Tandoor-rim low angle 15°, three-quarter right. Skewers descend into the glowing clay tandoor. Flames flare naturally around the chicken. Controlled push toward the tandoor opening. CUT ON FLAME FLARE: SHOT 8 - 7.1–8.2s Extreme macro, low 10° elevation, profile 90°. The skewer rotates; the marinade blisters, caramelizes and develops smoky blackened edges. Short orbit follows the rotation. CUT ON A FALLING FAT DROPLET: SHOT 9 - 8.2–10.0s Close-up, high 30° elevation, three-quarter left. The chef lifts the skewer from the tandoor. Glowing red-orange chicken, dark char marks and beads of juice emerge through smoke. Rising tracking movement ending on a stable close-up of the cooked chicken. AUDIO: Only natural SFX: spice fall, whisking, marinade folding, refrigerator seal, steel skewer, tandoor roar, fat crackle and kitchen ambience. No music, voice-over or dialogue. PHYSICS: Realistic fire, smoke, marinade thickness, chicken weight, skewer rotation and hand contact. No morphing, floating ingredients or continuity jumps.